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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Weyermann® CaraHell® 25 ebc
    7% - Dingemans Munich MD™
    3% - Dingemans Mroost 900 MD™
    2% - Dingemans Mroost 1400 MD™
    81% - Dingemans Pale Ale MD™
    5.58 lb kg total fermentables

    Hops

    Goldings
    47.6
    Goldings
    11.3
    90 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss

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    Mash Steps

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    3
    4

    Special Instructions

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    Recipe Facts

    Clone Of Imperial Russian Stout
    Imperial Stout
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.096 OG
    • 1.024 FG
    • 59.0 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 39.4° SRM Color
    • 65% Efficiency
    • 9.3% ABV Alcohol
    • 339 per 12oz Calories

    Homebrew Style Guide

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