Imperial Stout Recipe - Mammuthus Imperator II - Mamute Bier

Recipe Info

Recipe Image

Mammuthus Imperator II - Mamute Bier

by on
All Grain
19 Liter(s)
32 Liter(s)
75 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, CaraMunich II - DE, Carafa I - DE, Carafa III - DE, Roasted Barley - US, Carapils - DE, Crystal Rye - UK, Dark Brown Sugar - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Mammuthus Imperator - Mamute Bier.

Fermentables

53% - Maris Otter Pale - UK
5
38
3
Mash
11% - Flaked Barley - US
1
32
2
Mash
7% - CaraMunich II - DE
0.7
34
46
Mash
3% - Carafa I - DE
0.25
32
337
Steep
5% - Carafa III - DE
0.5
32
525
Steep
5% - Roasted Barley - US
0.5
25
300
Steep
3% - Carapils - DE
0.25
33
2
Mash
3% - Crystal Rye - UK
0.3
33
90
Mash
11% - Dark Brown Sugar - US
1
46
50
Late

Hops

Cascade
120
Pellet
Boil
75 min(s)
5.8
57.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
45?C - 10' 1kg Barley 1kg malt
2.
67?C - 60' All regular malt
3.
72?C - 30' all black malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mammuthus Imperator II - Mamute Bier
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.109 OG
  • 1.022 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 71.6° SRM Color
  • 70% Efficiency
  • 11.3% ABV Alcohol
  • 388 per 12oz Calories
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