Imperial Stout Recipe - Mammuthus Imperator - Mamute Bier

Recipe Info

Recipe Image

Mammuthus Imperator - Mamute Bier

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
75%
Russian Imperial Black Ale ????????? ?????????

Fermentables

53% - Maris Otter Pale - UK
5
38
3
Mash
11% - Flaked Barley - US
1
32
2
Mash
7% - CaraMunich II - DE
0.7
34
46
Mash
4% - Carafa I - DE
0.4
32
337
Mash
4% - Carafa III - DE
0.4
32
525
Mash
3% - Roasted Barley - US
0.3
25
300
Mash
2% - Carapils - DE
0.2
33
2
Mash
3% - Crystal Rye - UK
0.3
33
90
Mash
13% - Dark Brown Sugar - US
1.2
46
50
Late

Hops

Pilgrim
27
Pellet
Boil
60 min(s)
11
20.8
Columbus
45
Pellet
Boil
60 min(s)
15
47.3

Yeast

Fermentis Safale S-04
80%
Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
45°C - 10' 1kg Barley 1kg malt
2.
67°C - 60' All regular malt
3.
72ºC - 30' all black malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mammuthus Imperator - Mamute Bier
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 82.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 59.1° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 352 per 12oz Calories
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