Imperial Stout Recipe - IDK Stout
Imperial Stout
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IDK Stout
by brewchefron on 10/22/2017
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Crystal 60L - UK, Caramel/Crystal 75 - US, Caramel/Crystal 120 - US, briess extra special, Chocolate - UK, Roasted Barley - UK, Carafa III - DE, Goldings Hops, Chinook Hops, Centennial Hops, Willamette Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
71% - Maris Otter Pale - UK
3% - Caramel/Crystal 75 - US
1% - Caramel/Crystal 120 - US
3% - briess extra special
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.023
FG
-
62.5 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
65.4° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
326 per 12oz
Calories
Clone This Recipe
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