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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Maris Otter Pale - UK
    3% - Flaked Barley - US
    6% - Crystal 60L - UK
    3% - Caramel/Crystal 75 - US
    1% - Caramel/Crystal 120 - US
    3% - briess extra special
    4% - Chocolate - UK
    6% - Roasted Barley - UK
    3% - Carafa III - DE
    17 lb kg total fermentables

    Hops

    Goldings
    12.9
    Chinook
    33.6
    Centennial
    13.5
    Willamette
    2.6
    Chinook
    0.0
    Fuggles
    0.0
    5.5 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss

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    Mash Steps

    Dextrinization Rest

    Special Instructions

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    Recipe Facts

    Clone Of IDK Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.093 OG
    • 1.023 FG
    • 62.5 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 65.4° SRM Color
    • 75% Efficiency
    • 9.0% ABV Alcohol
    • 326 per 12oz Calories

    Homebrew Style Guide

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