Saison
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Saison
by McGrainBrew on 10/22/2017
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, CaraMunich - BE, Wheat Malt - DE, Caramel/Crystal 150 - US, Liquid Malt Extract - Pilsen - US, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Dextrose.
This recipe was cloned from Saints of Saison .
11% - Caramel/Crystal 150 - US
65% - Liquid Malt Extract - Pilsen - US
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
30.0 IBU (tinseth)
Bitterness
0.56
BG:GU
20.4 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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