Pumpkin Beer Recipe

Recipe Info

Recipe Image

Pumpkin Beer

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Roasted Barley - UK, Caramel/Crystal 90 - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Brown Sugar - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Clove, Cinnamon, Nutmeg, Pumpkin Fruit (1.8 lb can).

Fermentables

10% - Flaked Oats - US
1
37
1
Mash
3% - Roasted Barley - UK
0.3
29
550
Mash
10% - Caramel/Crystal 90 - US
1
35
90
Mash
61% - Liquid Malt Extract - Amber - US
6
35
10
Extract
10% - Dry Malt Extract - Light - US
1
44
8
Extract
5% - Brown Sugar - US
0.5
46
10
Late

Hops

Cluster
1
Leaf
Boil
60 min(s)
7
20.7
Cluster
1
Leaf
Boil
20 min(s)
7
12.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Allspice
2
tsp
FlameOut
Clove
2
tsp
FlameOut
Cinnamon
2
tbsp
Boil
Cinnamon
2
tbsp
FlameOut
Nutmeg
2
tsp
Mash
Pumpkin Fruit (1.8 lb can)
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 26.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 227 per 12oz Calories
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