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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Flaked Oats - US
    3% - Roasted Barley - UK
    10% - Caramel/Crystal 90 - US
    61% - Liquid Malt Extract - Amber - US
    10% - Dry Malt Extract - Light - US
    5% - Brown Sugar - US
    9.8 lb kg total fermentables

    Hops

    Cluster
    20.7
    Cluster
    12.5
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Allspice
    Clove
    Cinnamon
    Cinnamon
    Nutmeg
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 33.2 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 26.8° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

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