Tripel BM Recipe

Recipe Info

Recipe Image

Tripel BM

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pils mout, Cara 120, Cane Sugar - US, Hallertau Perle Hops, Godzawa BFSAY 10 gr Homebrew Yeast, Coriander.

Fermentables

82% - Pils mout
2.8
32
0
Mash
6% - Cara 120
0.2
35
120
Mash
12% - Cane Sugar - US
0.4
46
1
Late

Hops

Hallertau Perle
20
Leaf
Boil
60 min(s)
4.5
16.5
Hallertau Perle
30
Leaf
Boil
10 min(s)
4.5
9.0

Yeast

Godzawa BFSAY 10 gr
70%

Other Stuff

Coriander
0.008
kg
Mash

Mash Steps

mash
Direct Heat
62
25 min
mash
Direct Heat
68
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Suiker en korianderzaad laatste 10 min bij koken
2.
1 week gisten 20 graden
3.
Afvullen met 6 gr per flesje, 2 weken warm vegisten.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel BM
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 262 per 12oz Calories
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