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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Pils mout
    6% - Cara 120
    12% - Cane Sugar - US

    Hops

    Hallertau Perle
    16.5
    Hallertau Perle
    9.0

    Yeast

    Godzawa BFSAY 10 gr

    Other Stuff

    Coriander

    Mash Steps

    mash
    mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tripel BM
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.023 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 11.9° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 262 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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