Juicy J - Mosaic and Galaxy Recipe

Recipe Info

Recipe Image

Juicy J - Mosaic and Galaxy

by on
All Grain
2 Gallon(s)
2.6 Gallon(s)
60 min
70%
Added 1/8 tsp of gypsum to mash water. Mashed at 152.4F Checked conversion after 30 mins with iodine, still not ready. Add 5 ounces of lactose with 10 mins left in boil (should have only been 3.2 ounces) Checked temp of wort after adding in one pot of sparge water at 170 and one at 180 and it was 155F Last hop addition I let sit for 10 mins before cooling.s Preboil OG = 1.042 Post boil OG = 1.070 Final Gravity = 1.030 NOTE: SMALL KETTLE HOLDS 1GAL AND 7 CUPS (~1.5 GALS MAX) TO THE BOTTOM OF THE HANDLE RIVETS.

This recipe was cloned from Half Chub - Mosaic and Galaxy.

Fermentables

36% - Vienna - DE
2.5
37
4
Mash
29% - Flaked Oats - US
2
37
1
Mash
22% - 2-Row - US
1.5
37
1
Mash
5% - Rice Hulls - US
0.35
0
0
Mash
4% - Caramel/Crystal 10 - US
0.3
35
10
Mash
3% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
43.9
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
33.7
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
9.8
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Cascade
0.6
Leaf
DryHop
14 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
1
each
Secondary
Peach Puree (1 can divided into 2 carboys)
32
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

DasKorn

Tasted on 11/16/2017 by DasKorn

Notes:

Left the beer to dry hop for 2 weeks. Smells incredible...not a lot of hop aroma to it, just the gentle, sweet, juicy, peachy, and slight vanilla aromas I was going for. The taste is a bit too bitter after trying a week after bottling. Tastes a little too grassy and might be better to dry hop for 1 week and condition on the fruit for 2 weeks. Also, the fruit needs to be much more ripe...there isn't nearly as much peach flavor that I was going for.

Recipe Facts

Juicy J - Mosaic and Galaxy
  • 2.00 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 87.4 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
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