Natural Gaius Recipe

Recipe Info

Recipe Image

Natural Gaius

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Russian River Pliny the Elder (original)

Fermentables

87% - 2-Row - US
13.25
37
1
Mash
4% - Caramel/Crystal 40 - US
0.6
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
90 min(s)
15
27.4
Columbus
0.75
Pellet
Boil
45 min(s)
15
35.3
Simcoe
1
Pellet
Boil
30 min(s)
12.7
33.4
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
DryHop
13 day(s)
15
0.0
Centennial
1
Pellet
DryHop
13 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
13 day(s)
13
0.0
Columbus
0.25
Pellet
DryHop
5 day(s)
15
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 151-152? F (66-67? C) for an hour or until starch conversion is complete
2.
Mash out at 170? F (77? C) and sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Natural Gaius
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 96.1 IBU (brewgr) Bitterness
  • 1.11 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 300 per 12oz Calories
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