Irish Red Ale Recipe - Red Dibiase

Recipe Info

Recipe Image

Red Dibiase

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Million Dollar imperial red

Fermentables

61% - 2-Row - US
10
37
1
Mash
9% - Rye - US
1.5
37
3
Mash
3% - Crystal 90L - UK
0.5
33
90
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
18% - Vienna - UK
3
35
4
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
12.8
Fuggles
1
Pellet
Boil
30 min(s)
4.8
9.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hopping with Wet Hops from Garden, Cascade and Nugget

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Dibiase
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 312 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.090
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.022
IBU 0
120
IBU: 18-28 / Your IBU: 23
SRM 0
40
SRM: 9-14 / Your SRM: 16.5
ABV 0
14
ABV: 3.8-5 / Your ABV: 8.7
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.25

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