American Stout Recipe - Big Band Stout

Recipe Info

Recipe Image

Big Band Stout

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
An exceptionally balanced American Stout! Big and bold with roasted notes, yet light enough to keep you dancing. Slight hints of chocolate and coffee are rounded out with noble American hops to create a "big" experience you're sure to remember.

Fermentables

75% - 2-Row - US
2.7
37
1
Mash
8% - Caramel/Crystal 90 - US
0.3
35
90
Mash
6% - Chocolate Malt - US
0.2
34
350
Mash
6% - Roasted Barley - US
0.2
25
550
Mash
6% - Flaked Barley - US
0.2
32
2
Mash

Hops

Nugget
0.2
Pellet
Boil
60 min(s)
12.9
29.9
Willamette
0.3
Pellet
Boil
30 min(s)
3.6
9.6
Willamette
0.3
Pellet
Boil
10 min(s)
3.6
4.5
Willamette
0.3
Pellet
Boil
5 min(s)
3.6
2.5

Yeast

Mangrove Jack's M44 West Coast Ale
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Band Stout
American Stout
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 45.1° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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