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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - 2-Row - US
    8% - Caramel/Crystal 90 - US
    6% - Chocolate Malt - US
    6% - Roasted Barley - US
    6% - Flaked Barley - US

    Hops

    Nugget
    29.9
    Willamette
    9.6
    Willamette
    4.5
    Willamette
    2.5

    Yeast

    Mangrove Jack's M44 West Coast Ale

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Big Band Stout
    American Stout
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 46.5 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 45.1° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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