Belgian pale ale Recipe

Recipe Info

Recipe Image

Belgian pale ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich I - DE, Golding Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

90% - Pale Ale - BE
4.6
38
3
Mash
10% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Golding
30
Pellet
Boil
60 min(s)
4.5
16.0
Saaz
15
Pellet
Boil
10 min(s)
3.8
2.5
Saaz
30
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian pale ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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