Irish Stout Recipe - Guinness Clone 1

Recipe Info

Recipe Image

Guinness Clone 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Guinness Clone 1

Fermentables

67% - Maris Otter Pale - UK
6.5
38
3
Mash
26% - Flaked Barley - US
2.5
32
2
Mash
8% - Roasted Barley - UK
0.75
29
550
Mash
0% - Roasted Barley - US
0
25
300
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Clone 1
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 30.5° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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