Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by cdjordan on 10/17/2017
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Extra Dark Crystal 160L - UK, Roasted Barley - US, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
38% - Maris Otter Pale - UK
5% - Extra Dark Crystal 160L - UK
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
6.60
Gallons
Liters
Batch Size
-
8.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
28.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.055 FG: 1.010-1.018 / Your FG: 1.014 IBU: 25-40 / Your IBU: 36 SRM: 22-40 / Your SRM: 28.6 ABV: 4.2-5.9 / Your ABV: 5.3 BG:GU: 0.38-0.89 / Your BG:GU: 0.65
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