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Wolf
by Baldwick 10/17/2017
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 20 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Crystal 140L - UK, Styrian wolf Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
72% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
20
min
Boil Time
1.046
OG
1.009
FG
32.2 IBU (tinseth)
Bitterness
0.69
BG:GU
22.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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