Wolf Recipe

Recipe Info

Recipe Image

Wolf

by on
All Grain + Extract
25 Liter(s)
8 Liter(s)
20 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Crystal 140L - UK, Styrian wolf Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

72% - Dry Malt Extract - Extra Light - US
2.6
44
3
Extract
28% - Crystal 140L - UK
1
33
140
Mash

Hops

Styrian wolf
10
Pellet
Boil
20 min(s)
11.1
7.0
Styrian wolf
30
Pellet
Boil
12 min(s)
11.1
14.6
Styrian wolf
30
Pellet
Boil
8 min(s)
11.1
10.5
Styrian wolf
30
Pellet
DryHop
10 day(s)
11.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wolf
  • 25.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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