Old Ale Recipe - Hyltan Old Ale

Recipe Info

Recipe Image

Hyltan Old Ale

by on
All Grain
20 Liter(s)
22.6498 Liter(s)
90 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from ESB.

Fermentables

96% - Maris Otter Pale - UK
6.5
38
3
Mash
2% - Crystal 60L - CA
0.15
34
70
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
73
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hyltan Old Ale
Old Ale
  • 20.00 Gallons Liters Batch Size
  • 22.65 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.023 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 279 per 12oz Calories
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