Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
2.25 Gallon(s)
2.95 Gallon(s)
90 min
74%
English Standard Bitter

Fermentables

95% - Maris Otter Pale - UK
5
38
3
Mash
3% - Crystal 60L - CA
0.14
34
70
Mash
3% - Chocolate Malt - US
0.14
34
350
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 2.25 Gallons Liters Batch Size
  • 2.95 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 16.6° SRM Color
  • 74% Efficiency
  • 6.3% ABV Alcohol
  • 223 per 12oz Calories
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