Imperial Stout Recipe - Oct 28 Split Batch Imperial Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
8% - Caramel/Crystal 80 - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
Added 1.50 lbs of lactose at boil
Added 6 oz Ghirardelli semi-sweet chocolate at boil
Added 9 oz of PB2 at flameout
Tasting Notes (0)
There aren't any tasting notes logged yet
Oct 28 Split Batch Imperial Stout
Imperial Stout
-
6.60
Gallons
Liters
Batch Size
-
8.25
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.096
OG
-
1.020
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
60.0° SRM
Color
-
74%
Efficiency
-
9.8% ABV
Alcohol
-
335 per 12oz
Calories
Clone This Recipe
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