Oatmeal Stout Recipe - Creamy Coffee Stout
Oatmeal Stout
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Creamy Coffee Stout
by mattwis519 on 10/16/2017
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Victory Malt - US, Roasted Barley - UK, Northern Brewer Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Cold Brew Coffee.
73% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Creamy Coffee Stout
Oatmeal Stout
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
36.5 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
39.1° SRM
Color
-
65%
Efficiency
-
5.9% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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