Strong Bitter Recipe - For Petes Sake British Pale

Recipe Info

Recipe Image

For Petes Sake British Pale

by on
All Grain
32 Gallon(s)
37 Gallon(s)
60 min
70%
Beginning with If You're Down with Pete You're Down With Me and adjusting grain bill to use NYS grains. Upped fermentables for ease of use and to make style match a special bitter style. Mash efficiency seemed down - should have been 1.052 OG at 75%. Need to accommodate for loss of 12 gallons of water in mash tun. See brew session.

Fermentables

0% - NEW YORK
0
0
0
Mash
92% - 2-Row - US
55
37
1
Mash
0% - OTHER
0
0
0
Mash
3% - Cara 45L - BE
2
34
45
Mash
3% - Caramel/Crystal 40 - US
2
35
40
Mash
2% - Chocolate Malt - US
1
34
350
Mash

Hops

Brewer's Gold
6
Pellet
Boil
60 min(s)
7
25.3
Cascade
6
Pellet
Boil
30 min(s)
5.8
16.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150-152 for one hour
2.
30 minute sparge (preboil gravity 1.053)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

For Petes Sake British Pale
Strong Bitter
  • 32.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 10.9° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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