GRB Christmas Cookie Spiced Brown Recipe

Recipe Info

Recipe Image

GRB Christmas Cookie Spiced Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Brown Malt - UK, Chocolate Malt - US, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Snickerdoodle.

Fermentables

82% - Pilsner - DE
9.75
38
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Brown Malt - UK
0.75
33
65
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
15.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Mash
Snickerdoodle
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GRB Christmas Cookie Spiced Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 22.1° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 210 per 12oz Calories
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