GRB Christmas Cookie Spiced Brown Recipe
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GRB Christmas Cookie Spiced Brown
by guestroombrewery on 10/13/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Brown Malt - UK, Chocolate Malt - US, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Snickerdoodle.
8% - Caramel/Crystal 60 - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
GRB Christmas Cookie Spiced Brown
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
24.6 IBU (tinseth)
Bitterness
0.40
BG:GU
22.1 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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