American Stout Recipe - Dodgy Dandelion Stout
American Stout
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Dodgy Dandelion Stout
by einzack on 10/13/2017
Extract
21 Liter(s)
15 Liter(s)
60 min
75%
As per the Home Brewers Garden recipe
3% - Black Patent Malt - UK
40% - Liquid Malt Extract - Light - US
40% - Liquid Malt Extract - Dark - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dodgy Dandelion Stout
American Stout
-
21.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
42.4 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
36.7° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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