Altbier Recipe - Alt Wrong

Recipe Info

Recipe Image

Alt Wrong

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Inspired by Cowboy Alt a Dusseldorf style Alt beer

Fermentables

68% - Pilsner
4
37
2
Mash
17% - Munich - Light 10L - US
1
35
10
Mash
9% - Aromatic Malt - UK
0.5
35
20
Mash
4% - CaraMunich I - DE
0.25
34
39
Mash
2% - Carafa II - DE
0.1
32
412
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13
40.1
Tettnang
0.25
Pellet
Boil
15 min(s)
4
3.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Calcium Chloride CaCl 2g
2
each
Mash
Magnesium Sulfate 2g
2
each
Mash
Baking Soda 2g
2
each
Mash

Mash Steps

Saccharification Rest
Decoction
149
40 min

Special Instructions

1.
Ferment at 60F up to 2 weeks
2.
Age/lager up to four weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt Wrong
Altbier
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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