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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    68% - Pilsner
    17% - Munich - Light 10L - US
    9% - Aromatic Malt - UK
    4% - CaraMunich I - DE
    2% - Carafa II - DE
    5.85 lb kg total fermentables

    Hops

    Magnum
    40.1
    Tettnang
    3.1
    0.75 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Calcium Chloride CaCl 2g
    Magnesium Sulfate 2g
    Baking Soda 2g

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Alt Wrong
    Altbier
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 43.1 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 14.2° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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