Irish Stout Recipe - Murphy

Recipe Info

Recipe Image

Murphy

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Flaked Barley - US, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Black Barley - US
1
25
500
Mash
20% - Flaked Barley - US
2
32
2
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
36.1

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murphy
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 34.6° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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