Irish Stout Recipe - Murphy
Irish Stout
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Murphy
by Oatmeal-Stout 8/11/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Flaked Barley - US, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast.
70% - Maris Otter Pale - UK
name
White Labs British Ale WLP005
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.010
FG
36.1 IBU (tinseth)
Bitterness
0.80
BG:GU
34.6 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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