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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    70% - Maris Otter Pale - UK
    10% - Black Barley - US
    20% - Flaked Barley - US




    White Labs British Ale WLP005

    Other Stuff

    Irish Moss

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    Saccharification Rest

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    Recipe Facts

    Clone Of Murphy
    Irish Stout
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.010 FG
    • 36.1 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 34.6° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 149 per 12oz Calories

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