NE IPA Treehouse Julius Recipe

Recipe Info

Recipe Image

NE IPA Treehouse Julius

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - Dextrine Malt - US, Oat Malt - UK, Honey Malt - CA, Flaked Oats - US, Turbinado - US, Cascade Cryo Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

79% - Pale 2-Row - UK
13
36
2
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Oat Malt - UK
1
28
2
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Turbinado - US
0.5
44
10
Late

Hops

Cascade Cryo
1
Pellet
Boil
60 min(s)
12.8
35.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1.5
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
2 day(s)
13
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
12.7
0.0
Simcoe
0.5
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA Treehouse Julius
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.5° SRM Color
  • 68% Efficiency
  • 7.0% ABV Alcohol
  • 254 per 12oz Calories
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