Cream Ale Recipe - Front Porch Cream Ale

Recipe Info

Recipe Image

Front Porch Cream Ale

by on
All Grain
5.3 Gallon(s)
6.8 Gallon(s)
60 min
85%
#160 Cream Ale made with homegrown hops and plums from my front yard.

Fermentables

62% - Pilsner - US
8
34
1
Mash
31% - Flaked Corn - US
4
37
1
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Homegrown Chinook
1
Pellet
Boil
40 min(s)
9
23.1
Front Porch Sterling
1
Leaf
Boil
10 min(s)
5
4.8

Yeast

Fermentis Safale S-04
80%

Other Stuff

Lactose
1
lb
Boil
Yeast Nutrient
1
tbsp
Mash
Whirlfloc
1
each
Boil
Italian Plum Puree
5
lb
Primary

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
169
15 min

Special Instructions

1.
Used 8 lbs. of Italian plums to make 5 lbs. puree.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Front Porch Cream Ale
Cream Ale
  • 5.30 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.9° SRM Color
  • 85% Efficiency
  • 7.5% ABV Alcohol
  • 247 per 12oz Calories
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