Imperial Stout Recipe - New stout
Imperial Stout
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New stout
by karl on 10/11/2017
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Chocolate Malt - US, Flaked Oats - US, Crystal 60L - UK, Roasted Barley - US, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet (Boil 15.0 mins), Yeast Nutrient (Boil 10.0 mins), Vanilla Bean, Cocoa Nibs.
This recipe was cloned from Mexican stout.
4% - Lactose - Milk Sugar - US
Fermentis Safale S-04
Whirlfloc Tablet (Boil 15.0 mins)
Yeast Nutrient (Boil 10.0 mins)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.025
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
65.7° SRM
Color
-
72%
Efficiency
-
9.9% ABV
Alcohol
-
360 per 12oz
Calories
Clone This Recipe
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