Imperial Stout Recipe - New stout

Recipe Info

Recipe Image

New stout

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Chocolate Malt - US, Flaked Oats - US, Crystal 60L - UK, Roasted Barley - US, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet (Boil 15.0 mins), Yeast Nutrient (Boil 10.0 mins), Vanilla Bean, Cocoa Nibs.

This recipe was cloned from Mexican stout.

Fermentables

67% - 2-Row - US
18
37
1
Mash
4% - Midnight Wheat - US
1
32
549
Mash
7% - Chocolate Malt - US
2
34
350
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Crystal 60L - UK
2
34
60
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
17.0
Willamette
1
Pellet
Boil
30 min(s)
5
6.5
Willamette
1
Pellet
Boil
15 min(s)
5
4.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet (Boil 15.0 mins)
1
each
Boil
Yeast Nutrient (Boil 10.0 mins)
2
tsp
Boil
Vanilla Bean
2
each
Secondary
Cocoa Nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New stout
Imperial Stout
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 65.7° SRM Color
  • 72% Efficiency
  • 9.9% ABV Alcohol
  • 360 per 12oz Calories
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