International Pale Lager Recipe - Feik Lager

Recipe Info

Recipe Image

Feik Lager

by on
Extract
17 Liter(s)
10 Liter(s)
60 min
80%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Polaris Hops, Mosaic Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, WHIRLFLOC HALF TABLET 5 MIN. BEFORE FINISHIN BOILIN.

Fermentables

100% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract

Hops

Polaris
4
Pellet
Boil
60 min(s)
21.3
12.5
Mosaic
3
Pellet
Boil
30 min(s)
12.7
4.3
Galaxy
4
Pellet
Boil
15 min(s)
14.2
4.1
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
4
Pellet
FlameOut
0 min(s)
14.2
0.0
Polaris
6
Pellet
FlameOut
0 min(s)
21.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

WHIRLFLOC HALF TABLET 5 MIN. BEFORE FINISHIN BOILIN
0.25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feik Lager
International Pale Lager
  • 17.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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