Belgian Pale Ale Recipe - Brugge
Belgian Pale Ale
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Brugge
by beermaniac on 8/9/2014
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Belgian Amber Candi Syrup - BE
, Belgian Aromatic - BE, Dry Malt Extract - Light - US, Cara 45L - BE, Cara 20L - BE, Maris Otter Pale - UK, Munich - UK, Pale Ale - BE, Brown Sugar - US, Fuggles Hops, Amarillo Hops, Citra Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Yeast Nutrient, Irish Moss, Hot pepper, Ginger, Anise.
5% - Belgian Amber Candi Syrup - BE
7% - Belgian Aromatic - BE
21% - Dry Malt Extract - Light - US
14% - Maris Otter Pale - UK
name
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
23.2 IBU (tinseth)
Bitterness
0.44
BG:GU
13.6 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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