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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Abbey Malt - DE
    5% - Belgian Amber Candi Syrup - BE
    7% - Belgian Aromatic - BE
    21% - Dry Malt Extract - Light - US
    8% - Cara 45L - BE
    7% - Cara 20L - BE
    14% - Maris Otter Pale - UK
    16% - Munich - UK
    8% - Pale Ale - BE
    8% - Brown Sugar - US
    3.8 lb kg total fermentables

    Hops

    Fuggles
    9.4
    Amarillo
    9.1
    Citra
    4.7
    Citra
    0.0
    55 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander
    Orange or Lemon peel
    Yeast Nutrient
    Irish Moss
    Hot pepper
    Ginger
    Anise

    Mash Steps

    single infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brugge
    Belgian Pale Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 13.6° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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