Scottish Light Recipe - Table beer

Recipe Info

Recipe Image

Table beer

by on
All Grain
10 Liter(s)
13 Liter(s)
80 min
80%
Try-out for a very light table beer

Fermentables

83% - Pils Bio
0.89
37
2
Mash
11% - Muenchener15
0.12
37
6
Mash
6% - Amber mout
0.06
36
42
Mash

Hops

Magnum
3
Pellet
Boil
40 min(s)
10.7
8.8
Cascade
3
Pellet
Boil
20 min(s)
6.5
3.7

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
75 min
Mash-Out
Direct Heat
76
2 min

Special Instructions

1.
Yeast is grown from a bottle of Duvel Triple Hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table beer
Scottish Light
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.026 OG
  • 1.007 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 2.6% ABV Alcohol
  • 85 per 12oz Calories
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