Imperial Stout Recipe - 10 50

Recipe Info

Recipe Image

10 50

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rolled Oats - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

65% - Pale 2-Row - US
14
37
2
Mash
7% - Rolled Oats - US
1.5
33
2
Mash
14% - Bonlander Munich - US
3
36
10
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Chocolate Malt - US
1
34
350
Mash

Hops

Columbus
1.5
Pellet
Boil
80 min(s)
15
50.0
Columbus
1
Pellet
Boil
25 min(s)
15
22.0
Columbus
1
Pellet
Boil
10 min(s)
15
11.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
145
60 min
Saccharification Rest
Infusion
155
20 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Toast rolled oats slightly in oven a few days prior to mashing.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10 50
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.116 OG
  • 1.035 FG
  • 83.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 48.2° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 418 per 12oz Calories
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