Imperial Stout Recipe - 10 50
Imperial Stout
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10 50
by Brewer 112730 on 10/9/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rolled Oats - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
14% - Bonlander Munich - US
5% - Caramel/Crystal 60 - US
White Labs California Ale WLP001
Toast rolled oats slightly in oven a few days prior to mashing.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.116
OG
-
1.035
FG
-
83.5 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
48.2° SRM
Color
-
75%
Efficiency
-
10.4% ABV
Alcohol
-
418 per 12oz
Calories
Clone This Recipe
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