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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    65% - Pale 2-Row - US
    7% - Rolled Oats - US
    14% - Bonlander Munich - US
    5% - Caramel/Crystal 60 - US
    5% - Roasted Barley - US
    5% - Chocolate Malt - US
    21.5 lb kg total fermentables

    Hops

    Columbus
    50.0
    Columbus
    22.0
    Columbus
    11.5
    3.5 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 10 50
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.116 OG
    • 1.035 FG
    • 83.5 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 48.2° SRM Color
    • 75% Efficiency
    • 10.4% ABV Alcohol
    • 418 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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