Oatmeal Stout Recipe - Stout
Oatmeal Stout
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Stout
by CBR01 on 10/9/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Crystal 50L - UK, Flaked Oats - US, Roasted Barley - US, Golding Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
65% - Maris Otter Pale - UK
12% - Roasted Barley - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
24.3 IBU (tinseth)
Bitterness
0.53
BG:GU
27.6 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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