Baltic Porter Recipe - tri must be

Recipe Info

Recipe Image

tri must be

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Brown Malt - UK, Special B - BE, Brewer's Gold Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
4
38
3
Mash
9% - Carapils - DE
0.5
33
2
Mash
9% - Brown Malt - UK
0.5
33
65
Mash
9% - Special B - BE
0.5
30
180
Mash

Hops

Brewer's Gold
40
Leaf
Boil
60 min(s)
5.3
21.8
Cascade
30
Leaf
Boil
1 min(s)
5.8
0.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
62
10 min
Dextrinization Rest
Direct Heat
71
30 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tri must be
Baltic Porter
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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