Belgian Dark Strong Ale Recipe - Visionary Ale

Recipe Info

Recipe Image

Visionary Ale

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
65%
A clone recipe of Brasserie Caracole's Nostradamus taken from the Candi Syrup website.

Fermentables

64% - Bohemian Pilsner - DE
24
38
1
Mash
11% - Torrified Wheat - US
4
36
2
Mash
5% - Munich - Light 10L - US
2
35
10
Mash
11% - Corn Sugar (Dextrose) - US
4
46
0
Late
1% - Black Barley - US
0.25
25
500
Mash
4% - CaraMunich II - DE
1.5
34
35
Mash
4% - Belgian Aromatic - BE
1.5
37
32
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
4.9
17.4
Hallertauer Mittelfrüh
2
Pellet
Boil
30 min(s)
3.8
6.9

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Visionary Ale
Belgian Dark Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 13.0° SRM Color
  • 65% Efficiency
  • 7.9% ABV Alcohol
  • 286 per 12oz Calories
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