Oatmeal Stout Recipe - stout
Oatmeal Stout
https://brewgr.com/Media/img/mug/36_d.jpg
https://brewgr.com/Media/img/mug/36_t.jpg
stout
by Jcbrew92 on 10/6/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Coffee Malt - UK, Roasted Barley - US, Lactose - Milk Sugar - US, White Labs London Ale WLP013 Homebrew Yeast.
4% - Caramel/Crystal 80 - US
8% - Lactose - Milk Sugar - US
White Labs London Ale WLP013
No other stuff in this recipe
Adding 86 cacao midnight reverie Ghirardelli 6.34 oz at boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.020
FG
-
35.4 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
36.4° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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