Double IPA Recipe - Longhoppers Centennial IPA

Recipe Info

Recipe Image

Longhoppers Centennial IPA

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
70 min
68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Pale Crystal Malt, Carapils - DE, CaraMunich I - DE, Wheat - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Clone Of Centennial IPA.

Fermentables

86% - Pale Malt
7.5
33
2
Mash
3% - Pale Crystal Malt
0.25
33
0
Mash
6% - Carapils - DE
0.5
33
2
Mash
3% - CaraMunich I - DE
0.25
34
39
Mash
3% - Wheat - US
0.2505
39
1
Mash

Hops

Centennial
15
Pellet
Boil
60 min(s)
10.5
14.3
Centennial
31
Pellet
Boil
45 min(s)
10.5
27.1
Centennial
46
Pellet
Boil
20 min(s)
10.5
26.6
Centennial
46
Pellet
Boil
10 min(s)
10.5
15.9
Centennial
46
Pellet
Boil
5 min(s)
10.5
8.7
Centennial
31
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
5.445
ml
Mash
Irish Moss
5
ml
Mash

Mash Steps

Mash In
Direct Heat
66
60 min
Mash-Out
Direct Heat
70
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Longhoppers Centennial IPA
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 92.6 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 7.0° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
Clone This Recipe

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