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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Pale Malt
    3% - Pale Crystal Malt
    6% - Carapils - DE
    3% - CaraMunich I - DE
    3% - Wheat - US

    Hops

    Centennial
    14.3
    Centennial
    27.1
    Centennial
    26.6
    Centennial
    15.9
    Centennial
    8.7
    Centennial
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Longhoppers Centennial IPA
    Double IPA
    • 23.00 Gallons Liters Batch Size
    • 28.68 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 92.6 IBU (tinseth) Bitterness
    • 1.29 BG:GU
    • 7.0° SRM Color
    • 68% Efficiency
    • 7.5% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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