Rauchbier Recipe - Test for Smoke Porter 10L

Recipe Info

Recipe Image

Test for Smoke Porter 10L

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
80%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Crystal 50L - UK, Chocolate - BE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Palm Sugar.

This recipe was cloned from Hanno Fresh Hop IPA P350.

Fermentables

78% - Smoked Malt - DE
1.532
37
3
Mash
11% - Crystal 50L - UK
0.211
34
50
Mash
11% - Chocolate - BE
0.211
30
340
Mash

Hops

Fuggles
16.2
Pellet
Boil
60 min(s)
4.8
20.3
Fuggles
7.4
Pellet
Boil
60 min(s)
4.8
9.3
Fuggles
3.7
Pellet
Boil
60 min(s)
4.8
4.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Palm Sugar
1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test for Smoke Porter 10L
Rauchbier
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 28.6° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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