Belgian Dark Strong Ale Recipe - Abt Without The Abbey
Belgian Dark Strong Ale
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Abt Without The Abbey
by ChrisHeyman on 12/13/2016
Recipe Type: All Grain + Extract
Batch Size: 55 Gallon(s)
Boil Size: 65 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Special B - BE, Belgian Aromatic - BE, Belgian D2 Candi Syrup - BE
, Belgian Dark Candi Syrup - BE
, Styrian Goldings Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
3% - Belgian Aromatic - BE
3% - Belgian D2 Candi Syrup - BE
2% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Abt Without The Abbey
Belgian Dark Strong Ale
55.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.020
FG
28.1 IBU (tinseth)
Bitterness
0.30
BG:GU
21.0 ° SRM
Color
75%
Efficiency
9.7 % ABV
Alcohol
331 per 12oz
Calories
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