Oud Bruin Recipe - La Folie Solera

{"RecipeId":45410,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113473,"Name":"La Folie Solera","Description":"New Belgium\u0027s La Folie, intended for solera program. New Belgium\u0027s recipe for Oscar (base beer of La Folie) gleaned from interviews, NBB\u0027s website, and includes lager yeast at warmer temp.","ImageUrlRoot":null,"StyleId":"23C","StyleName":"Oud Bruin","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1507056588670)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.062875,"Fg":1.00943125,"Srm":15.841613063075842,"Ibu":10.131327128384365,"BgGu":0.16113442748921453,"Abv":6.8942437499999993,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"11.5","Ppg":"37","L":"1","Use":"Mash","Id":"232381","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"232384","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"232382","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"232383","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"232385","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.27","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"10.1313271283844","Id":"247966","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"65576","IngId":"216","Name":"Wyeast California Lager 2112","CustomName":"","Rank":"1"},{"Atten":"0.9","Id":"65518","IngId":"203","Name":"Wyeast Belgian Lambic Blend 3278","CustomName":"","Rank":"2"},{"Atten":"0.9","Id":"65554","IngId":"211","Name":"Wyeast Brettan. Lambicus 5526 ","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"32585","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"74765","Rank":"1","Text":"Mash at 156*F for 60 min"},{"Id":"74766","Rank":"2","Text":"60 min boil or enough to hit post-boil volume and target IBU"},{"Id":"74767","Rank":"3","Text":"Primary ferment with WY2112 pitch at 70*F for 14 days"},{"Id":"74768","Rank":"4","Text":"Secondary condition with WY3278 \u0026 WY5526 pitch 65-70*F until desired sourness achieved"},{"Id":"74769","Rank":"5","Text":"Remove 1/3 portion with fresh wort yearly"},{"Id":"74770","Rank":"6","Text":"Add 3oz burgundy soaked oak cubes to aged beer in Tertiary"}]}