Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Melanoidin Malt - US, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Styrian Bobek Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
Fermentables
79% - Dry Malt Extract - Extra Light - US
4
44
4
Extract
10% - Munich - Light 10L - US
0.5
35
10
Steep
4% - Melanoidin Malt - US
0.2
37
20
Steep
2% - Biscuit Malt - BE
0.12
36
25
Steep
5% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late
Hops
Styrian Bobek
40
Pellet
Boil
60 min(s)
4.2
14.7
Saaz
17
Pellet
Boil
30 min(s)
4
4.6
Yeast
Wyeast Belgian Ale 1214
74%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Boil hops with 1 kg of the DME Late addiction of the rest DME at end of boiling
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