Imperial Stout Recipe - New Old Bull
Imperial Stout
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New Old Bull
by rje45 on 9/30/2017
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Munich - Dark 20L - US, Crystal 60L - CA, Columbus Hops, White Labs European Ale WLP011 Homebrew Yeast.
This recipe was cloned from Old Bull.
12% - Munich - Dark 20L - US
White Labs European Ale WLP011
No other stuff in this recipe
No mash steps in this recipe
11.81 gallons total water. 8 gallons preboil
2 step starter: 1l/100g, 2.5l/250g. Pitch 1.96l, harvest .54l
Tasting Notes (0)
There aren't any tasting notes logged yet
New Old Bull
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.081
OG
-
1.027
FG
-
48.1 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
36.3° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
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